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Di Lusso® deli

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Grilling Tools

Squirt bottle for flare-ups. When flare-ups happen, move food to a cooler spot on the grill or temporarily cut off the air to the grill by covering it or shutting the air vent.
Long-handled spring-loaded tongs and a large spatula. Using forks to turn food will pierce holes, allowing flavorful juices to escape.
Hot pads. Dedicate one or two hot pads to grilling, as they tend to take a beating.
Long-handled pastry brush for sauces and mops. The newest silicone brushes withstand high grilling temps. Even better, they don’t lose bristles to the food and they are dishwasher-safe.
Bamboo skewers for kabobs. Bamboo skewers won’t get hot like metal skewers. Be sure to soak them in water for 30 minutes before grilling.
Wire-bristled brush for cleaning the grill grate.
Aluminum foil for wrapping veggies and delicate pieces of seafood.
Foil drip pans to catch juices from roasts.
Instant-read thermometer and oven thermometer to test doneness and grill temperatures.